Make
magic in the kitchen with this unique collection of Wiccan recipes,
menus, and ideas for incorporating magical practices into your cooking,
from bestselling Wiccan author Lisa Chamberlain.
Cooking and magic have a lot in common: both use various ingredients and
natural forces to create something vital, fulfilling, and new. Our
first Wiccan cookbook in the wildly successful Modern-Day Witch series
tells you everything you need to know to maximize the magical potential
of what you cook and eat. Written by one of the most popular Wiccan
authors, Lisa Chamberlain, it includes 40 delicious, mystical recipes:
from dishes that harness the magical energies of natural foods to help
you manifest goals, such as Lucky Money Stir-Fry and Magic Marinara, to
festive dishes for the eight Wiccan Sabbats, such as Triple Goddess
Sweet Potato, Brussels Sprouts, and Toasted Garlic Soup and Pumpkin
Prosperity Pudding Cakes. In addition to complete menus for celebrating
special occasions, you’ll also learn how to choose potent ingredients;
how to turn your kitchen into a sacred space, and much more.
Features full menus for:- Yule
(Winter Solstice): including Long Life Kale Salad with Pears, Walnuts,
and Lemon Vinaigrette, and Winter Solstice Quinoa with Herb-Roasted
Butternut Squash and Parsnips
- Ostara
(Spring Equinox): including Wish-Granting Dandelion Salad with Eggs and
Bacon, and Eostre’s Herb and Garlic Grilled Chicken and Asparagus with
Balsamic Glaze
- Beltane
(May Day): including Zucchini and Gruyere Healing May Day Gratin, Sexy
Spiced Farro with Rainbow Chard and Radishes, and Freyr’s
Strawberry-Rhubarb Crumble
- Litha
(Summer Solstice): Summer Love Chilled Cherry Soup with Fennel and
Dill, and Fiery Blackened Shrimp with Toasted Orzo and Summer Corn Pilaf
- Mabon
(Autumnal Equinox): Roasted Vegetable and Barley Balancing Salad,
Autumn Pot Roast with Maple Potato-Butternut Puree, and Fresh Pumpkin
Prosperity Pudding Cakes
- And more!